1 (10 oz.) pkg. frozen baby limas
1/2 c. water
1 (10 oz.) frozen green beans
1 (15 oz.) can kidney beans, drained
1 (4 oz.) jar pimentos, drained
1 sm. purple onion, sliced thin
1/2 c. vinegar, cider
1 tbsp. sugar
2 3/4 tsp. vegetable oil
1/2 tsp. celery seeds
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. red pepper
1/4 tsp. paprika

Cook limas and green beans. Make dressing. Toss. Let stand 30 minutes. Microwave on high for 4-5 minutes.