1 (15 1/2 oz.) can French cut green beans, drained
1 (15 1/2 oz.) can cut wax beans, drained
1 (15 oz.) can red kidney beans, drained
1 sm. can water chestnuts, drained
1 (7 oz.) can whole kernel corn, drained
1 green pepper, chopped
1 onion, chopped
2/3 c. vinegar
3/4 c. sugar
1/3 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
Onion slices

Combine beans, chestnuts, corn, pepper and onions. Combine remaining ingredients except onion slices and pour over tossed vegetables. Garnish with onion slices. Yield: 10 servings.