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LINCOLN DEL CHOCOLATE PIE | |
3/4 cup powdered sugar 1/4 lb. butter 1/4 lb. chocolate chips, melted 1/2 tsp. vanilla 3 eggs 1 pt. cream (for whipped topping) Cream butter and sugar well; beat in melted chocolate chips. Add vanilla. Beat in 1 egg at a time into chocolate mixture. Beat very well and pour into baked pie shell. Refrigerate for at least several hours. Top with whipped cream. Top with chocolate curls from a Hershey bar, if desired. |
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