LINCOLN LOGS 
2 c. crushed graham crackers
1/2 c. chopped walnuts
1 (6 oz.) pkg. chocolate chips
1/2 tsp. vanilla
1 can Borden's Eagle Brand milk

Mix all ingredients together. Pour into 8 x 12 x 1 1/2 inch deep pan. Bake 30 minutes at 350 degrees. Cool. Cut in squares.

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