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Results 1 - 10 of 12 for island clam chowder
Boil quahaugs in just enough ... light colored. Add clam water, chopped clams and potatoes, ... butter and salt and pepper to taste. Do not boil.
Saute salt pork in butter ... pepper. Cover. Simmer until potatoes are soft. Add clams with liquid. Heat. Add milk but do not let come to a boil.
1. 2 cans clams - drain - save juice. ... sauce made with flour, butter, light cream and milk and heat through. DO NOT BOIL. Add salt and pepper.
In 5 quart Dutch oven, ... boiling water and clam juice. Cover and bring to ... stirring to blend. Cover and simmer 15-20 minutes. Serves 8-10.
In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...
Drain clams, reserving liquid. Finely chop ... and clam liquid; simmer 15 minutes more. Add butter, salt, and pepper. Makes 6 generous servings.
Saute salt pork over medium heat until golden. Remove solid pieces. Add onion and cook until golden in salt pork oil. Cook potatoes in ...
Saute diced bacon, to drippings, add green pepper, onions, celery and saute. Add all ingredients to large soup pot. Simmer for 2 hours. ...
Drain clams, reserving liquid. Finely chop ... Add clams and clam liquid; simmer 15 minutes more. Add butter, salt and pepper. Makes 6 servings.
In 3 quart saucepan heat ... reserved liquid from clams and enough water to equal ... Puree half the chowder mixture and return to saucepan. ... sauce. Makes 8 cups.
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