2 cans clams (#5)
1 qt. onions, chopped
1/2 lb. butter
3 qts. potatoes, diced
2 tbsp. flour
2 qts. light cream
2 qts. milk

1. 2 cans clams - drain - save juice. Cover clams with water and bring to a boil. Remove from heat.

2. Saute onions. Add clam juice and diced potatoes. Cook until potatoes are cooked. Add clams and cream sauce made with flour, butter, light cream and milk and heat through. DO NOT BOIL. Add salt and pepper.