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Results 1 - 10 of 18 for christmas dill pickles
Drain juice from pickles and discard. Slice pickles into ... is used. Mix pickles daily. Pickles will be dark green when all sugar is absorbed.
Drain 1 quart dill pickles and cut in strips. Place back in jar and add ingredients. Leave in refrigerator; shake often to dissolve sugar.
Put dill pickles back in jar. Add rest of ingredients. Seal and shake. Refrigerate. Shake often. Ready to eat in 24 hours.
Drain the pickles and discard juice. Cut pickles ... stand at room temperature for 1 day. Refrigerate. After 3-4 days they will be ready for use.
Heat vinegar and sugar until ... not boil. Cool and pour over pickles, peppers and onions. Will keep without sealing for months in refrigerator.
Dissolve sugar in vinegar in a saucepan over medium heat. Add cherries and dill pickles. Cook 1 or 2 minutes. Pack in sterile jar.
Drain pickle strips, then put them back in jar. Add sugar, onion, vinegar, celery seed, and horseradish. Shake well now, and for several ...
Cut pickles into thick chunks. (Cheapest brand ... gallon jar. Refrigerate 3 to 4 days and shake every day. You can make these all year round.
Drain pickles - discard liquid. Slice each ... jar upside down or lay on side and shake occasionally to dissolve sugar. Good to eat in 3 days.
Drain dill pickles and cut into 1/4" strips ... jar with tight lid. Add remaining ingredients and refrigerate. Shake often. Ready in 12 hours.
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