Self-Rising Flour Yeast Rolls - Recipes

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Results 1 - 10 of 478 for self-rising flour yeast rolls

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1. SELF-RISING FLOUR YEAST ROLLS

1. Dissolve the yeast in 3 tablespoons of warm ... Slowly add the flour to the liquid mixture and ... the dough to rise at room temperature. 9. When ... at a time, roll the dough out to a ... tops of the rolls with melted butter. 17. Fold ... the rolls are rising, preheat the oven to ... to 4 dozen rolls.

2. SELF RISING FLOUR YEAST ROLLS

Combine first four ingredients. Stir ... beaten eggs and yeast. Blend well. Add flour and mix well. Mixture will ... Cover and let rise until doubled in bulk. Work ... knead until smooth. Roll dough on floured board until ... 5 to 6 dozen.

3. SELF-RISING FLOUR YEAST ROLLS

Combine scaled milk, hot water, ... until lukewarm. Dissolve yeast in 3 tablespoons of lukewarm ... mix well. Add flour and mix thoroughly (mixture will ... Cover and let rise until doubled. Work down. Cover ... dough in half. Roll on floured board about the ... melted butter. Fold rolls in half and pinch closed. ... 6 dozen small rolls.

4. EZ NO-YEAST ROLLS

Preheat oven to 425°F. Grease ... bowl, stir together flour, milk and mayonnaise. Mix ... bag. Reheat in microwave for about 30 seconds or so.

5. IDIOT ROLLS

In large bowl, mix ingredients ... to cool. Mix yeast cakes in water. Combine all ... large bowl, add flour. Mix well, cover and ... just a portion. Roll out dough on floured board, dip in melted butter. Let rise 1-2 hours. Bake at 450°F ... with a dish towel.

6. HUNGARIAN COFFEE CAKE

(This takes a lot of ... FOR DOUGH: Dissolve yeast in warm water. Stir in ... cups of the flour. Beat until smooth. Mix ... time.) Cover; let rise in warm place until double, ... in 375 degree oven.

7. HOMEMADE ROLLS

Dissolve yeast in water. Stir sugar and ... then stir in flour and mix until smooth. Refrigerate ... lightly floured surface, roll out and cut into desired shapes. Let rise 30-45 minutes and bake at ... same temperature as above.

8. IDIOT ROLLS

Mix eggs, cold water and ... boiling water. Dissolve yeast in 1/2 cup lukewarm water. ... large bowl. Add flour and mix well. Cover and ... 7 to 10 minutes.

9. REFRIGERATOR ROLLS

Soften yeast in lukewarm water for 10 ... and egg. Add flour. Let stand at warm ... shape and let rise 1 1/2 to 2 hours ... until done and brown.

10. SPOON ROLLS

Mix water and yeast. Add all other ingredients ... 400°F. Makes 2 dozen. These can be made in advance and stored in refrigerator. A family favorite.

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