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Results 111 - 120 of 478 for self-rising flour yeast rolls
111. ANNA'S SPOON ROLLS
Place yeast in 2 cups warm water. ... Then add the flour and stir until well mixed. ... This dough keeps for several days. Yield: 2 dozen rolls.
Stir ingredients together. Plop by spoonfuls into greased muffin tin. Bake at 350 degrees for 15 minutes.
113. SWEET ROLL DOUGH
Dissolve yeast in warm water in large ... cups of the flour. Beat until smooth. Mix ... up. Cover; let rise in warm place until double, ... and bake as directed.
114. QUICK YEAST ROLLS
Mix all ingredients together; mix well. Drop in muffin pans. Bake 20 minutes in 365 degree oven. Serve hot.
115. NO RISE YEAST ROLLS
Dissolve yeast in water. Add other ingredients. Mix well and drop by spoon into muffin pan. Bake at 400 degrees for 15 to 20 minutes.
Put one pack yeast and 1/2 cup warm water ... well. Then add flour, one cup at a ... warm place to rise, about 2 hours. Then ... small balls of rolls on greased cookie sheet. Put ... brown at 350 degrees.
117. YEAST ROLLS
Mix together and let sit until it rises. Then roll and cut out. Bake at 350 degrees until done.
Dissolve yeast in warm water. Add other ... tins. Bake at 350 degrees until slightly brown. Makes 2 dozen. May refrigerate dough for up to 1 week.
119. SOURDOUGH
Feed me every four days ... will need more flour. Mix as for biscuits. ... minutes. Form in rolls or loaf. Let rise again and bake at 400 ... minutes. To make self rising flour: to 1 cup flour, ... 1 teaspoon baking powder.
120. DINNER ROLLS
Heat milk with shortening; cool ... and then add yeast cake. Combine flour, sugar, and milk mixture to make dough. Let rise in refrigerator 3 to 4 ... out and knead. Roll out dough, make rolls and let rise 3 to ... 350 degrees until done.
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