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Results 1 - 10 of 24 for baked lamb roast
Remove membrane and fat from lamb. Wash and pat dry. ... wine over lamb. Roast in preheated oven at 375 ... serve with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
One-dish meal. Rub bottom of ... baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
Have butcher cut lamb shanks in 2 places through ... or tomato juice. Roast in a 375 degree oven ... hours. Serve with a Romaine lettuce salad.
Ingredients: 6 (juice .. paprika .. potatoes .. salt .. shanks ...)
Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... sprig in the middle of the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
Brown lamb shanks in frying pan slowly. ... pepper and spread over top. Cover roasting pan or cover with foil. Bake at 325 degree oven for 3 hours.
Ingredients: 6 (leaves .. onion .. optional .. person .. tomatoes ...)
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... dish. Cover and bake until hot, about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
Combine all ingredients and spread over roast. Place roast on large ... mixed with 1/2 cup cold water. Cook and stir until thick. Season to taste.
Ingredients: 6 (flour .. juice .. salt ...)
Get fresh lamb leg (helps to know butcher). ... until room temperature. Bake as usual, surrounded by new ... needed. This is even delicious cold.
Ingredients: 3 (juice .. oil ...)
Place lamb in open roasting pan. Bake at 325 degrees for 25 ... small potatoes to roast in the pan at the ... salt and pepper and continue baking.
Ingredients: 6 (chives .. juice .. lamb .. mustard .. rosemary ...)
Bake in 375 degree oven for 1 hour.. Put lamb shanks in oven in shallow ... and salt (optional). Roast 1/2 hour. Remove from oven; ... and buttery dill flavor.
Ingredients: 9 (foil .. juice .. salt .. shanks ...)