First Step:

2 eggs, beaten
3/4 c. sugar
1 c. cold water

In large bowl, mix ingredients well.

Second Step:

1 stick butter, softened
3/4 c. Crisco
1 c. boiling

In small bowl, mix ingredients well. Allow this mixture to cool.

Rolls:

2 yeast cakes
1/2 c. lukewarm water
7 c. self-rising flour

Mix yeast cakes in water. Combine all ingredients in the large bowl, add flour. Mix well, cover and refrigerate. To bake, use all of the dough or just a portion. Roll out dough on floured board, dip in melted butter. Let rise 1-2 hours.

Bake at 450°F for 7 - 10 minutes. Remove from oven and cover for a few minutes with a dish towel.