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Results 51 - 60 of 478 for self-rising flour yeast rolls
51. YEAST ROLLS
Mix all ingredients. Roll out and cut rolls 30 minutes to 1 hour before baking. Place on greased pan and let rise. Bake at 400 degrees.
52. EASY YEAST ROLLS
Put flour in bowl and make a ... 5 minutes. Mix. Roll half at a time. Place ... each. Cover. Let rise 1 1/2 to 2 hours. ... to 20 to 25 minutes.
53. YEAST ROLLS
Mix all ingredients together. Roll out on floured board. Cut out and bake at 450 degrees until brown.
54. SOURDOUGH
Feed me every four days ... will need more flour. Mix as for biscuits. ... minutes. Form in rolls or loaf. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour, ... 1 teaspoon baking powder.
55. SOURDOUGH
Feed dough every 4 days. ... A little extra flour Mix same as biscuits. Also ... minutes. Form in rolls. Let rise again and bake at 400 ... minutes. To make self-rising flour: to 1 cup flour ... 1 teaspoon baking powder.
If baking immediately, dissolve yeast in water. If storing for ... 1/4 cups. Sift flour and sugar together; cut in ... baking, let dough rise for 30 minutes. For later ... dough gently, then roll out. Cut and shape rolls; place in a greased ... melted butter before rising. Bake in preheated oven ... 15 minutes until brown.
57. EASY HOT ROLLS
Dissolve yeast in warm water. Blend together ... liquid ingredients to flour, beat until well mixed. ... in 425 degrees until brown. Makes 12.
58. EASY HOT ROLLS
Dissolve yeast in water. Add dry ingredients, ... and wait to rise. Punch down and it ... muffin pans, or roll, or cut out. Bake at 375 degrees for 20 minutes.
Mix water, yeast, sugar and oil. Stir in self-rising flour. Cut out rolls and place on baking sheet. Let rise 45-60 minutes. Bake at 425 ... melted butter after baking.
Dissolve yeast in warm water. Stir in ... 1/2 cups of flour. Beat until smooth. Mix ... days.) Cover, let rise in warm place until double, ... dough into desired rolls and coffee cakes. Cover, let ... degrees. Bake as directed.
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