1 pkg. active dry yeast
1/2 c. warm water
4 tbsp. mayonnaise
1 c. milk
Dash of sugar
2 c. self rising flour

Dissolve yeast in warm water. Blend together mayonnaise, milk and sugar, stir in yeast mix. Add liquid ingredients to flour, beat until well mixed. This will be soft dough. Spoon into well greased muffin tins. Bake in 425 degrees until brown. Makes 12.