1 pkg. dry yeast (dissolved in 1 c. warm water)
1 1/2 c. buttermilk
3/4 c. oil
3/4 c. sugar
6 to 7 c. self-rising flour

Mix all ingredients. Roll out and cut rolls 30 minutes to 1 hour before baking. Place on greased pan and let rise. Bake at 400 degrees.