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Results 1 - 10 of 79 for butter pastry danish
Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles ... portion of this recipe.
Cut 1/2 cup butter into 1 cup flour until ... pastries. Cut each pastry in half lengthwise, then crosswise. ... pastries with slivered almonds.)
Break pastries and croissants into small pieces. Toss with butter, cinnamon, nutmeg, and raisins. ... mixture is well blended. Makes about 2 cups.
In medium bowl, cream butter until smooth. Add 1/4 cup ... 10 minutes. Sprinkle pastry cloth or board generously with ... Combine: Combine: Combine: Combine:
Blend flour, butter and water into dough. Roll ... each piece of pastry. Bake 60 minutes at ... and almond extract. Sprinkle with chopped nuts.
Mix flour, butter and water and make like ... amount of buttercream frosting and frost while warm. Serve immediately - does not really keep well.
7. APPLE DANISH
In mixing bowl, combine flour and salt. Cut in shortening until crumbly. Combine egg yolk and milk and add to flour mixture. Stir just ...
STEP 1: Cut butter into flour, add water, form ... the ring shaped pastry. Bake 1 hour at ... well. Frost. Decorate with almonds and cherries.
Tear off two sheets of ... long. Place the butter sticks on the sheet of ... 20-25 minutes. Watch carefully that the bottom doesn't burn. Makes 8.
This family favorite will get ... first 1/2 cup butter into first cup of flour. ... evenly over each pastry. Bake at 350°F for ... sprinkle with chopped nuts.
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