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Results 11 - 20 of 79 for butter pastry danish
Cut butter into flour like for pie ... crisp and brown (60 minutes). Cool and glaze. Mix all ingredients together. Glaze and top with chopped nuts.
1. In bowl with wooden spoon beat butter and 1/4 cup flour until ... onto lightly floured pastry cloth with covered rolling pin. ... Bake 1/2 hour. Cool.
In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle ... is crisp and brown at 350 degrees for 1 hour. Frost with a glaze and chopped nuts.
Mix together: 2 tbsp. soft butter 1-2 tbsp. warm water 1 ... Can be prepared night before and placed in oven on Time-Bake for following morning.
Combine flour and salt. Cut butter into flour mixture. Add egg ... in 375°F oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
FOR CRUST: Mix flour, salt, ... apples. Dot with butter. Roll out remaining pastry; place over cinnamon mixture. ... Spread on warm Apple Danish.
17. DANISH PASTRY
Beat well 2 eggs at ... minutes. Blend with pastry blender: 1 tsp. salt 2 tbsp. sugar 1/2 c. butter 1 1/2 tsp. ground cardamom ... 30 minutes. Combine ingredients.
Measure first cup of flour ... in 1/2 cup butter until finely blended. Add 2 ... each piece of pastry on cookie sheet. Bake at ... until consistency of frosting.
Measure 1 cup flour in bowl. Cut in butter, sprinkle 2 tablespoons water ... to cover. Bake 1 hour at 350 degrees. Cool. Spread icing on pastry.
Cut 1/2 cup butter into 1 cup flour. Sprinkle ... cool and sprinkle generously with chopped nuts. Note: This can be cut in half but never doubled.
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