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Results 1 - 10 of 7,680 for cake iceing
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... freezer. Unwrap totally and then defrost cake.
Cook cranberries and water until all the skins pop open. Strain. Combine with beaten egg yolks, sugar, flour, salt, orange juice and rind. ...
Fold stiffly beaten egg white ... of sliced sponge cake and sauce in pan, finishing ... Chill for 6-8 hours. Unmold, garnish with whipped cream.
Melt chocolate in top of double boiler. Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until ...
Recipe created by George Yates. ... dessert won the Ice Cream Crank contest. Beat sugar ... for at least 2 hours. , 2 time winner Best of Show
Cream together butter, Crisco and ... extract; beat well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... brown. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan.
This cake is delish cold. This is ... 20 more minutes. Ice when cakes are completely cool. ... over. Store in refrigerator. . Bryce and V. Larkin
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.
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