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Results 1 - 10 of 42 for whole young chicken
Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture in 1 tablespoon oil by spoonfuls. Brown slightly ...
Wash chicken, pat dry. In Dutch ... chicken with oil, salt, pepper. Add garlic, onion, ginger, tomato catsup, wine, water. Garnish with parsley.
Home cooked chicken is best, save any broth ... hours for flavors to marry. Serve over lettuce. Good with croissants and carrot and raisin salad.
Wash chicken, place in pot and ... are tender. Combine chicken, vegetables and rice. Add broth. Simmer for 10 minutes. If too thick, add water.
Drain pineapple, reserving 2 tablespoons ... 1/2 cups. Brush chicken well with oil and season ... twice with glaze. Pass extra glaze. Serves 4.
Mix the dry ingredients well ... the cut up chicken parts with the mixture. In ... the chicken at 350 degrees for 1 1/2 to 2 hours or until done.
1. Chop young chicken into 1 inch pieces. Mix ... oil and then mix with the chicken well. 4. Steam the chicken in a steamer for about 45 minutes.
Clean chicken and cut into serving pieces. ... 30 minutes. Add whole onion and simmer 30 minutes ... pureed until smooth and returned to broth.
Remove all bones from chicken and cut into 1-inch cubes. ... all ingredients and stir in with the chicken and peppers. Cook until sauce thickens.
Rinse chickens and pat dry. Split chickens ... chili peppers. Makes 4-6 servings. NOTE: Ingredients can be found in most Asian grocery stores.
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