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Results 1 - 10 of 109 for breaded fried pork chops
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine ground meat, egg, parsley, ... and pepper, and bread crumbs. Shape into balls sized ... of freshly grated Parmesan cheese, if desired.
Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil ... Drain on paper towels.
Preheat oven to 365°F. Rinse chops off (I prefer loin chops) ... 2 cups of bread crumbs spread across the plate. ... remainder of your pork chops getting them ready for ... your seasoning being off.
These pork chops are quick and stay moist. ... chops. Pour Italian bread crumbs into another bowl or ... favorite side, such as green beans. Enjoy!
Flatten each slice of pork to about 1/3-inch thickness by ... or pan combine bread crumbs and paprika. Coat each ... heat. Cook 6 chops at a time, turning once, ... if desired. Serves 6.
Cook sausage and onion in skillet until meat browns. Drain. Add kraut and 2 tbsp. of crumbs. Combine cheese, parsley, mustard, garlic salt ...
Dip pork chops in beaten egg and milk. Dip in bread crumbs. Fry in oil until golden brown on both sides. Bake at 350°F for 1 hour.
Preheat the fryer. In a ... heat, brown the pork meat. Remove the meat from ... cup of the bread crumbs. Mix well. Remove from ... Mustard. Yield: 2 dozen.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
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