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Results 1 - 10 of 35 for sherbet powder
A favorite dessert at New ... salt, and baking powder; fold into egg and ... spoon of Cranberry Sherbet. Break up cranberry sauce ... cream. Freeze until firm.
Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.
3. PARTY PUNCH
Have all juices chilled. Combine ... and add. Add ginger ale just before serving. Makes 2 1/2 quarts. Add the sherbet just before the ginger ale.
Dissolve Jello in boiling water. ... stir well. Add pineapple juice and gelatin. Refrigerate. Add 7-Up and sherbet just before serving. Serves 35.
5. RED PUNCH
This recipe can be cut ... 1/2 of raspberry sherbet and 1/2 of lime sherbet. ... second punch bowl. Add sherbet by large spoonfuls. Serves 75.
Dissolve gelatin in boiling water. ... pineapple juice and gelatin. Refrigerate. Add 7 - Up and sherbet JUST BEFORE SERVING. Yields 35 servings.
Place watermelon in container of ... manufacturer's instructions. Scoop sherbet into individual dessert compotes. Garnish ... per 1/2 cup serving).
Whip cream until frothy; add ... layer of each sherbet whipped cream mixture allowing each ... layer. Top with remaining whipped cream mixture.
Mix drink mix, sugar and water. Add pineapple juice. Chill. Pour over sherbet and ice in punch bowl. Add chilled ginger ale. Yield: 50 servings.
10. FRENCH MERINGUE
Preheat oven to 250 degrees. ... sugar and baking powder over egg white mixture. Fold ... vanilla ice cream, sherbet or kiwi ice. Top with ... slices and whipped cream.
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