1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
1/2 c. powdered sugar
1/4 c. fresh lemon juice
1 large bottle ginger ale
1 pint of lime or any flavor sherbet (optional)

Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in lemon juice and add. Add ginger ale just before serving.

Makes 2 1/2 quarts.

Add the sherbet just before the ginger ale.