4 pkg. cherry or lime jello
2 qt. hot water
4 c. sugar
2 qt. cold water
1 c. lemon juice
2 large cans pineapple juice
1 can cream of coconut
2 large bottles ginger ale

Dissolve jello in hot water. Add sugar. Add remaining ingredients, except ginger ale. Mix well. Freeze. Before serving, thaw enough to mash with a potato masher. Place in a punch bowl and add the ginger ale.

Serves 80.