8 egg whites
1 1/4 c. sugar
1 1/3 c. icing sugar, sifted
1 pkg. baking powder

FILLING:

2 c. vanilla ice cream, sherbet or kiwi ice
5 kiwi fruit

DECORATION:

1 c. whipping cream
1 pkg. Whip-It
1 pkg. vanilla sugar

Preheat oven to 250 degrees. Line baking sheet with parchment paper. Beat egg whites to soft peaks. Gradually add sugar, beating to stiff peaks. Sift icing sugar and baking powder over egg white mixture. Fold in gently but thoroughly. Fill mixture into decorating bag. Pipe 2 inch rounds onto prepared baking sheet. Bake on middle oven rack at 250 degrees for 1 hour. Turn oven off and leave meringues in oven 1 1/2 hours longer.

Decoration: Beat whipping cream to soft peaks. Gradually add Whip-It and vanilla sugar, beating to stiff peaks. Fill half of meringues with vanilla ice cream, sherbet or kiwi ice. Top with another meringue and decorate with kiwi slices and whipped cream.