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Results 111 - 120 of 7,680 for cake iceing
Combine dry ingredients, add oil, ... (9-inch) 2 layer cake. Once cake is cool, ... and cream cheese. Then with spoon, stir in nuts and vanilla.
112. ICE CREAM CAKE
Line 1 round pan, 9 ... foil. Firmly pack ice cream into pan. Cover; freeze about 3 hours. Bake cake in 2 round pans. Cool ... serving. 10-12 servings. (Allentown-Trinity)
Cake: Cream butter and sugar. ... until right consistency to spread. Add fresh or frozen coconut to center and top and sides of cake after icing.
CAKE: Mix all ingredients well ... and sift in powdered sugar until desired thickness is reached. Spread with icing warm for a slick smooth look.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... 1 1/4 cups filling.
Mix together first five ingredients. ... ingredients. Pour into greased flute pan. Bake at 350°F for 55 to 60 minutes. Mix and ice the cake.
117. ICE CREAM CAKE
Make cake as directed and cool. Ready ... mix with softened ice cream. Pour back in angel ... cutting. Decorate top with fruit or chocolate shavings.
Preheat oven to 350 degrees. Grease and flour cake pans. Combine cake mix, eggs, ... over simmering water; stir until smooth. Frost and fill cake.
Mix flour, sugar, soda, baking ... for 30 minutes. Ice. ICING: Melt butter, beat ... banana in butter mixture. Mix well. Fold in nuts. Ice cake.
COCONUT CAKE: Grease and flour 3 ... beater until icing adheres to beaters. Sprinkle coconut on icing between layers and on sides and top of cake.
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