Cake:

2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
4 eggs
1 c. oil
2 c. sugar
2 c. pumpkin

Mix together first five ingredients. Mix together next four ingredients, then add to dry ingredients. Pour into greased flute pan.

Bake at 350°F for 55 to 60 minutes.

Icing:

2 (3 oz.) packages cream cheese, softened
3/4 box confectioners' sugar
1 stick butter
1/2 c. nuts

Mix and ice the cake.