CAKE:

2 c. flour
1 c. sugar
1/2 c. cocoa
1 c. Miracle Whip
1 c. water
2 tsp. baking soda
1 tsp. vanilla

ICING:

1 c. brown sugar
1/4 c. milk
2 tbsp. butter
Approx. 2 tbsp. vanilla
Powdered sugar

CAKE: Mix all ingredients well and pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes; cool.

ICING: Place 1 cup brown sugar, 1/4 cup milk and 2 tablespoons butter in a saucepan on the stove and bring to a simmer. Remove from heat, add vanilla and sift in powdered sugar until desired thickness is reached. Spread with icing warm for a slick smooth look.