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Results 1 - 10 of 20 for neck bones potato
In soup pot boil neck bones till cooked. Add onion, potatoes, ... minutes (making sure potatoes and onion are cooked), stirring occasionally.
2. LAMB STEW
Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a ...
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
Place the soup bone (and beef chunks if preferred) ... serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
To make beef stock: In ... salt, pepper, soup bone and meat. Reduce heat and ... has cooked down and soup seems dry, add enough water to thin.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... cook for 1 hour; the slower soup cooks, the better it is.
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Clean chicken and cut into serving pieces. Place chicken in pot, cover with water and cover pot. Bring to full boil, then reduce heat and ...
10. CORN CHOWDER
Combine water and ham bones. Simmer for 1 1/2 ... and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
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