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Results 1 - 10 of about 840 for bones potato
Rinse the beans in cold ... large meaty ham bone or ham hocks, onions, celery, ... meat from the bones and chop. Add the meat ... the last 15 minutes.
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Put beans and 3 quarts ... hour. Add ham bone if using. Cover and cook ... ham and sweet potato or carrots, onion, garlic, and ... instead of pinto beans.
4. OXTAIL SOUP
In a stockpot or heavy ... 2 pounds gelatinous bones. Brown, turning and basting ... catsup or a fresh tomato during the final hour of cooking.
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Cut the boned chicken into pieces. Brush chicken with butter and broil until juice no longer runs pink and skin is browned slightly. Set ...
In a large pot, heat oil and sauté onion and garlic. Add chicken, tomatoes, red pepper, parsley, paprika, saffron, and 1/2 cup water. Cover ...
Preheat the oven to 350°F. Cut off the tips of the heads of garlic and brush the cut sides with 1 tablespoon of the olive oil. Set garlic ...
9. CHICKEN STEW
In a large pot, sauté the celery and onion in oil until soft. Add broths, chicken and water (use chicken broth can to measure 3 cans of ...
10. MY MOM'S KAPUSTA
In soup pot boil neck bones till cooked. Add onion, potatoes, ... minutes (making sure potatoes and onion are cooked), stirring occasionally.
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