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61.
ONION PORK CHOPS
Spray Pam on glass or aluminum baking pan. Layer
potato
slices on bottom of pan. ... hours. Remove foil and bake additional 15 minutes to brown.
Ingredients: 7 (slices .. spray ...)
62.
BEAN SOUP
Drain the soaked beans and reserve. Place the ham
bones
in a stock pot and ... can be made ahead of time and just heated through. Serves 6 to 8.
Ingredients: 11 (greens .. hocks .. marjoram .. overnight .. thyme ...)
63.
GERMAN BORSCHT SOUP
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
64.
HAM POT PIE
Boil ham in water until it falls from
bone
. Add potatoes to ham ... don't stick together. Do other half of dough the same. Simmer about 20 minutes.
Ingredients: 8 (flour .. ham .. milk .. pieces .. salt .. sugar ...)
65.
NATASHA'S RUSSIAN BORSCHT
Simmer beets, pepper, celery, carrot ... beef and marrow
bones
, cover with water. Bring ... Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
66.
CHICKEN CORN CHOWDER
Melt butter in large heavy saucepan over medium heat. Add onion, celery and garlic. Cook 4-5 minutes until onion is translucent. Stir in ...
Ingredients: 12 (broth .. celery .. corn .. flour .. garlic .. half ...)
67.
OLD FASHION POT PIE
Cook ham with
bone
in water in 6 qt. ... potatoes and put in pot. Cook over medium heat for about 20 minutes or until potatoes are done. Stir often.
Ingredients: 8 (crisco .. flour .. salt .. sugar ...)
68.
LAMB STEW WITH DILL
Brown meat in olive oil in frying pan. Stir in onion and garlic. Boil water in stew pot. Add vegetables, potatoes, barley, meat and onion ...
Ingredients: 9 (barley .. oil ...)
69.
COUNTRY GREEN BEAN SOUP
Cook ham
bone
in water in 6 quart ... vegetables are tender. Skim off excess fat. Just before serving, stir in cream. Makes about 3 1/2 quarts.
Ingredients: 10 (beans .. cream .. parsley .. potatoes .. salt .. savory ...)
70.
CABBAGE SOUP (KAPOSTA LEVES)
Simmer
bone
or meat 2 hours, add ... minutes then add potatoes and onions cut in cubes, cook until potatoes are cooked to the softness you like.
Ingredients: 6 (cabbage .. kolbasz .. onion .. potatoes ...)
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