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CABBAGE SOUP (KAPOSTA LEVES) | |
Nice ham hock, ham bone, or 1 to 1 1/2 lbs. Kolbasz 1 med. head cabbage 4 qts. water 6 med. potatoes 1 med. onion Salt and pepper to taste Simmer bone or meat 2 hours, add cabbage shredded. Cook 20 minutes then add potatoes and onions cut in cubes, cook until potatoes are cooked to the softness you like. |
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