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91.
OVEN FRIED CHICKEN CORDON BLEU
Step 1: Open up chicken ... 4: Combine: crushed
potato
chips, salt, pepper and paprika, ... can't eat deep-fried chicken can eat this version.
Ingredients: 10 (chips .. ham .. milk .. paprika .. salt ...)
92.
CRISP, CRUSTED, BAKED CHICKEN BREASTS
Beat egg whites and milk in bowl. Mix
potato
flakes, garlic powder and cheese ... for 2 to 3 more breasts and can be baked ahead and reheated.
Ingredients: 8 (breasts .. buds .. cheese .. milk ...)
93.
SOUP BONE SOUP
Cover soup
bone
with water or broth, garlic, ... flavor; the second onion, added later, brings a second layer of texture and flavor to the dish.
Ingredients: 15 (basil .. carrots .. celery .. leaf .. meat .. noodles ...)
94.
GERMAN GREEN BEAN SOUP
Simmer ham in 2 quarts ... Remove meat from
bone
and return to soup. Add ... until vegetables are tender. Remove from heat and add cream and serve.
Ingredients: 8 (beans .. cream .. hocks .. parsley .. potatoes ...)
95.
LAMB STEW
Cook lamb about 1 hour ... just cover (remove
bone
if any). Add carrots, barley, ... has better taste if it isn't served for at least 24 hours.)
Ingredients: 10 (barley .. carrots .. leaf .. potatoes .. salt .. thyme ...)
96.
NAVY BEAN SOUP
To soak beans: In quart ... water and ham
bone
in pot, cover and simmer ... blender, then add to soup. Mixture will become thicker. Delicious!
Ingredients: 7 (beans .. potato ...)
97.
CALDO GALLEGO
Rinse beans. Cover with 6 ... pork and ham
bone
; bring to a boil. ... Remove ham
bone
. Cut off meat and return meat to soup. Serve in soup bowls.
Ingredients: 7 (bean .. sausage .. spinach ...)
98.
CHICKEN OR TURKEY CASSEROLE
Precook celery and onion. Mix ... cups of the
potato
chips. Bake in covered casserole ... cover last 10 minutes. Cover with 2 cups of
potato
chips.
Ingredients: 8 (chips .. mayonnaise .. onion .. soup .. turkey ...)
99.
HAMBONE SOUP
Boil meat chips and
bone
or ham hocks in water ... makes a delicious hearty main dish served with salad and corn bread or toast. About 10 servings.
Ingredients: 10 (celery .. hocks .. inch .. tomatoes .. vegetables ...)
100.
BEEF BARLEY SOUP
In Dutch oven cover meat with water. Boil 1 hour. Add onion, celery, barley, parsnip, garlic, and parsley. Slow boil about 30 minutes. Add ...
Ingredients: 10 (barley .. parsley .. parsnip ...)
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