1 1/2 c. finely crushed potato chips
1 tsp. salt
1/4 tsp. pepper
Dash of paprika
3 whole chicken breasts, boned with skin left on
2 eggs, slightly beaten
1/4 c. milk
1/4 c. butter
3 slices ham
3 slices cheese (American or Swiss)

Step 1: Open up chicken breasts, skin side down.

Step 2: Roll 1 slice ham and 1 slice cheese together and place in middle of each breast.

Step 3: Wrap chicken around filling and fold skin over to cover entire breast if possible. Secure with small skewers or toothpicks.

Step 4: Combine: crushed potato chips, salt, pepper and paprika, set aside. Combine: eggs and milk, set aside. Dip chicken in egg and milk mixture then in chip mixture.

Step 5: Melt butter in baking dish, add chicken (do not stack).

Step 6: Cook 1 hour 15 minutes at 325 degrees.

NOTE: People who can't eat deep-fried chicken can eat this version.