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11.
SANCOCHO (COLOMBIAN SOUP)
In a dutch oven, add ... the cob and
potato
's are added. This should ... the better the taste. Serve with Colombian white rice on a side dish.
Ingredients: 9 (strips ...)
12.
LIA'S PORTUGUESE KALE SOUP
In a 16-quart Dutch oven ... Remove meat from
bones
and pull apart (discard fat ... and reheat. Excellent served with Portuguese Sweet Bread.
Ingredients: 12 (beans .. chunks .. meat .. peas .. sausage ...)
13.
WATTS' MEAT STEW
I have used both beef bouillon and
bone
broth for extra beefy flavor. ... beans. Cover and simmer 15 minutes longer or until the beans are tender.
Ingredients: 10 (broth .. leaf .. salt ...)
14.
GREAT PORK CHOP BAKE
In skillet, brown pork chops in oil. Transfer to a greased 9x13x2-inch baking dish. In a bowl, combine soup, ketchup, Worcestershire sauce, ...
Ingredients: 9 (ketchup .. oil .. rings .. salt .. sauce .. soup ...)
15.
EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
Ingredients: 7 (carrots .. sauce ...)
16.
SPLIT PEA SOUP
Place ham
bone
into large pot with 2-3 ... Peel carrots and
potato
, cut in pieces and ... is available. This soup bay be frozen and reheated.
Ingredients: 7 (carrots .. celery .. leaves .. peas .. potato .. salt ...)
17.
VEGETABLE HAM BONE SOUP
Combine vegetables and water to ... tomato juice, ham
bone
and seasonings, adding water as ... water until flavor is just right. Yield: 5 quarts.
Ingredients: 11 (beans .. corn .. juice .. pieces .. salt .. sugar ...)
18.
BAKED HAM AND SCALLOPED POTATOES
1. Preheat oven to 325 ... ham, away from
bone
. 6. Place ham in ... casserole. Spoon drained
potato
mixture around ham. Pour sauce ... bubbling. Makes 6-8 servings.
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
19.
CROCKPOT TURKEY
Place both soup cans in crockpot (but with no water). Mix with a whip. Place turkey breast in crockpot. Spoon the soup over the turkey. ...
Ingredients: 6 (crockpot .. potatoes .. soup ...)
20.
CHINESE CURRY CHICKEN
Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove ...
Ingredients: 12 (lengthwise .. oil .. pieces .. salt .. sauce .. sugar ...)
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