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Results 81 - 90 of about 840 for bones potato
81. HAM SOUP
Heat butter in large soup ... Add water, ham bone, parsley, bay leaf, and ... Remove bay leaf and hambone. Pepper to taste. Good reheated too!
82. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... hour or until barley and vegetables are tender. Serves 9.
In ungreased 13 x 9 x 2 baking dish combine hash browns, green beans and carrots. Top with chicken and combine remaining ingredients and ...
Put ham and bone and next 6 ingredients in ... and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Put first 6 ingredients in ... out meat and bones. Add cabbage. Cut up ... flavor. Soup freezes well, but have to adjust seasoning before serving.
86. LAMB STEW
Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a ...
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove 1/4 cup of mixture to glaze vegetables. Place roast on a ...
88. FISH CHOWDER
Make sure all bones are removed from fish and ... chopped parsley and serve with warm Fresh bread or crispy rolls for dipping. Makes 4 servings.
Preheat oven to 350 degrees. ... except chicken and potato chips. Dip chicken in butter ... prepared pan and bake for 45 minutes or until tender.
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... vegetables and cook until all vegetables are tender. Serves 8 to 10.
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