4 1/2 c. frozen hash brown potatoes
2 c. frozen cut green beans
1 c. frozen sliced carrots
4 bone-in chicken breasts (6 oz. each)
1 (10 3/4 oz.) can condensed cream of chicken or cream of mushroom
3/4 c. water
2 tbsp. dry onion mix

In ungreased 13 x 9 x 2 baking dish combine hash browns, green beans and carrots. Top with chicken and combine remaining ingredients and pour over chicken and veggies. Cover and bake at 375°F for 50 minutes. Uncover and bake 25 to 30 minutes longer.