How to Mince Clams - Recipes

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Mix together. Preheat oven to 350 degrees. Cook for 1/2 hour. Serve hot with assorted crackers.

Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat ...

3. MINCED CLAM CASSEROLE

Combine all ingredients in 1 1/2 quart casserole dish. Bake at 350 F. for 40 minutes. (N.B., You can also add onion powder and/or Mrs. Dash ...

4. MINCED CLAM DIP

Mash together with a wooden ... all but the clams, using the minimum amount ... Save some juice to add later if needed, as the dip thickens when refrigerated.

5. CLAM CHOWDER WITH MINCED CLAMS

Melt bacon fat in saucepan and add above ingredients EXCEPT CLAMS. Bring mixture to a gentle boil. Reduce heat, ... pepper and stir until hot.

6. BAKED MINCED CLAMS

Mix clams with Ritz crackers. Blend in ... brown. Watch carefully to avoid overcooking you may drizzle ... crackers immediately, best served hot.

7. MINCED CLAM CHEESE DIP

Mix all ingredients well. Chill before serving.

8. MINCED CLAM DIP

Rub mixing bowl with garlic ... sauce, lemon juice, clams, clam juice and pepper. ... (You may want to add 1 more tablespoon of ... I use just one.)

9. MINCED CLAM CASSEROLE

Heat 1 3/4 cups milk. ... butter and add to milk. Beat 2 eggs and ... 2 cans minced clams. Add 1/2 teaspoon onion ... 45 minutes at 375 degrees.

10. MINCED CLAM DIP

Thin to taste with lemon juice and serve with fritos, tostados or crackers.

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