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Results 101 - 110 of 1,240 for how to mince clams
101. CLAM-CHEESE DIP
Drain clams, reserving liquid. Beat together ... clams and remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.
102. BOSTON CLAM CHOWDER
Sauté onion, celery and green ... pot. Add milk, clams and juice, soup, potatoes and ... our family traditional supper on Christmas Eve.
103. FRIED CLAMS
Steam open the well-washed clams, beard them; save the ... the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.
Gently saute chopped garlic and onion in oil to a golden brown in medium ... juice from canned clams oregano and parsley. Let simmer ... Pour over cooked linguine.
105. CLAM CHOWDER (RED)
Drain clams - reserve liquid. Add clam juice to reserve liquid to make 2 ... and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!
106. CLAM SAUCE
Fry garlic, onion and pimento ... tomatoes, sherry and clam juice. Cook until reduced and thickened. Add clams. Simmer 2 to 5 minutes. Add parsley last minute.
Beat eggs; add milk, clam liquid, oil and beat until ... powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons ... Drain on paper towels.
108. CLAM CHOWDER
Saute onions and mince clams in butter for 15 minutes. ... clams. Cook on high for 4 hours and then on low until ready to serve. Stir occasionally.
Mix together: In a bowl ... blended dry ingredients to the eggs, clam juice, milk and vegetable oil. ... Add the drained clams. Refrigerate until ready to ... to satisfy all tastes.
110. STUFFED CLAMS
Steam clams in small amount of water ... Add bread crumbs to make stuffing. Place 1 teaspoon ... top of each clam. Broil until lightly browned.
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