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Results 11 - 20 of 1,240 for how to mince clams
11. R.I. CLAM CAKES
Drain clams well, reserving 1/2 cup of ... or down slightly to compensate. A good starting temperature ... Great for Summer picnics and cookouts!
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... without a nod to modern preferences for low-fat fare. ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... be the main ingredient!
Mix all ingredients together and place in greased casserole. Dot with butter. Place casserole in pan of water. Bake 1 hour at 350-375 ...
Crumb Ritz in blender. Place ... into blender. Drain clam juice into blender, then add clams to crumbs in bowl. Quarter the ... minutes more. Serve warm.
Mix together. Spread on party rye. Sprinkle with paprika. Brown in broiler until lightly brown on top. Serve hot.
16. MINCED CLAM DIP
Stir into above 7 ounces minced clams, drained.
Use juice of one can of clams only. Mix all ingredients together ... dish. Top with buttered Ritz cracker crumbs. Bake for 1 hour at 350 degrees.
Drain and measure juice, adding water to make 3/4 cup liquid. Melt ... Slowly stir into clam mixture, stirring constantly, until flour is cooked. Add clams, salt and pepper and stir until hot.
19. MINCED CLAM LOAF
Chop clams, roll crackers, coarse not ... 350 degrees for about 1 hour, until done when inserted knife shows no signs of ingredients sticking.
20. MINCED CLAM
Mix cheese and clams together. Add remaining ingredients. If mixture is too thick, add clam juice.
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