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Results 1 - 10 of 257 for vegetable biscuit
1. BISCUIT MIX
Mix this biscuit mix up in advance and ... is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Use regular biscuit dough recipe. Use 1/2 for ... mixture. Drop on top of vegetable mix. Bake uncovered 30 minutes. Bake plain biscuits normally.
Preheat oven to 425°F. Allow ... using a floured biscuit cutter. Arrange 1/2 inch apart ... butter. Bake until light golden, about 15-18 minutes.
Preheat oven to 425°F. In ... using a floured biscuit cutter. Place on an ungreased ... to 20 minutes or until golden. Makes 12 to 16 biscuits.
Cook noodles in boiling water ... tuna and mixed vegetables. Heat together mushroom soup ... minutes. Meanwhile, combine biscuit mix and 2/3 cup milk ... Serves 6 to 8.
Place frozen vegetables in 5-quart Dutch oven with ... to boiling. Drop biscuits by spoonfuls on top. Reduce ... additional 10 minutes. Serves 4.
Heat oven to 425 degrees. ... oven, after arranging canned biscuits on top of mixture. Bake 25 to 30 minutes or until biscuits are a golden brown.
Brown lightly in skillet, onion ... 10 to 11 biscuits by tablespoon on top of ... with a green salad and dessert and you have a complete meal.
Brown steak. Cook meat in ... nearly tender. Add vegetables and salt; continue cooking until ... Put baking powder biscuits over stew and bake at ... biscuits are golden brown.
Vegetables are optional. Use any vegetable that will stay firm. Quarter biscuits and put into muffin pan. ... degrees for 20 minutes, or until brown.
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