Results 101 - 110 of 257 for vegetable biscuit

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Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. ...

Preheat oven to 450°F. Combine ... Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.

Mix together in very large bowl the flours, cornmeal, oatmeal, dry milk, garlic powder and salt. Whisk beef broth, oil and eggs. Stir into ...

Preheat oven to 425 degrees. ... of the previous biscuit recipes in a skillet with ... absolutely love good Cajun food and here's a good version of:

Sift flour second time with ... Cut with floured biscuit cutter. Place on cookie sheet ... minutes or until golden brown. Makes 12 medium biscuits.



Heat oven to 400°F. Cook mixed vegetables, onion and celery in ... 25 to 30 minutes or until biscuits are golden brown. Makes 12 servings.

Combine flour (not sifted), salt, ... cup measure. Each biscuit should weigh about 2 oz. ... like the biscuits better with the additional cheese.

In greased 8 x 12 ... minutes; meanwhile, combine biscuit mix, milk and 1/2 can ... Bake about 2 or 3 minutes until onions are toasted. Serves 6.

Preheat oven to 350 degrees. Spread out 5 biscuits on greased cookie sheet to ... Mix meat, mustard, vegetable together so that it sticks ... with meat and vegetable.

Combine meat, vegetables, potatoes and onion in ... mixture, stir gently. BISCUITS: Combine flour and oatmeal, ... biscuits are golden. Serves 4.

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