2 1/2 c. cooked diced chicken (or turkey)
3 c. cooked vegetables (peas, corn, celery, carrots, green beans)
2 c. potatoes, cooked, diced
1 sm. onion, diced
1/4 c. butter, melted
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
3 c. milk

BISCUITS:

3/4 c. flour
3/4 c. oatmeal
6 tbsp. butter
2 tsp. baking powder
1/2 c. milk
1 egg white

Combine meat, vegetables, potatoes and onion in 3 quart casserole. Combine and heat butter, flour, seasonings and milk in saucepan, stir until thickened and smooth. Pour into meat mixture, stir gently.

BISCUITS: Combine flour and oatmeal, cut in butter and baking powder. Stir in milk and egg until well blended. Drop by large spoonfuls onto meat mixture. Bake in preheated 425 degree oven for 30 minutes until mixture is bubbly and biscuits are golden. Serves 4.