Starter Vinegar - Recipes

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Results 1 - 10 of 16 for starter vinegar

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1. VERSATILE MEXICAN STARTER WITH VARIATIONS

Brown the ground beef in ... serve this versatile starter; some suggestions follow. 1. ... Seasoning in a tightly covered jar or bag for another meal.

2. AMISH FRIENDSHIP BREAD

Dissolve yeast in warm water. ... 1 cup of starter. Take your 1 cup ... bread pan. Bake about 45 minutes at 350 degrees, or until golden brown.

3. STONE KITCHEN RYE BREAD

This is a bread to ... stir yeast and vinegar into buttermilk then beat in ... water. Into the starter stir the yeast, salt, caraway ... longer (makes 1 loaf).

4. SOURDOUGH BREAD

Mix the yeast and warm ... the yeast mixture, starter, and salt. Add the vinegar and 2 cups of the ... tapped. Cool before cutting. Makes 2 loaves.

5. OLD TIME SOUR DOUGH STARTER

Combine flour, sugar and salt ... smooth batter. Add vinegar, cover with cheese cloth. ... process you refrigerate starter in loosely covered containers between ... Makes about 30 cakes.

6. AMISH FRIENDSHIP STARTER

Dissolve yeast in the warm ... Reserve 1 cup starter; pour remaining starter, 1 ... friends if desired. Starter is enough for 8 loaves of bread.

7. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... cup or throw away a cup. (Starter must be fed every 3 to 5 days.)

8. SOURDOUGH STARTER

Dissolve yeast in warm water. Add sugar, vinegar, salt and flour. Add ... Add 2 cups starter to 2 cups flour. Add ... 45 minutes. Makes 1 loaf.

9. DEN'S SOURDOUGH

Add water to make creamy ... degrees. For every 2 cups starter, add: 1 tbsp. sugar 1/2 tsp. salt 1 tsp. baking soda Add enough flour to make dough.

10. THE STRANGEST STRAWBERRY SHORTCAKE YOU EVER ATE

Marinade the strawberries with the vinegar-sugar mixture for at least ... Gradually add the starter, milk, melted chocolate, extract, ... it or refrigerate it.

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