Starter Vinegar - Recipes - Page 2

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Results 11 - 16 of 16 for starter vinegar

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11. SOURDOUGH STARTER

Dissolve yeast in warm water. ... replacing the sourdough starter you have used with the ... stand at room temperature for an hour before use.

12. SOUR DOUGH STARTER

Dissolve. Add: Mix. Put in ... Each cup of starter used is to be replaced ... 7/8 c. mix per waffle. Must be batter not dough. Use water to thin.

13. SOUP STARTER

Cook 45 minutes; pack in jars and seal.

14. FRIENDSHIP STARTER DOUGH

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will ...

15. SOUR DOUGH STARTER

Combine flour, sugar, and salt ... the batter. Add vinegar and cover with a cloth ... hours). To replenish starter, stir in 2 cups ... until all used up.

16. CIABATTA

Dissolve the yeast in the ... Italian cold cuts, vinegar peppers, black oil cured olives ... or less). Store tightly covered in refrigerator.

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