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Results 1 - 10 of 110 for italian steak
Mix all ingredients minus the steak in Crock-Pot. Add steak and ... to 8 hours. Note: Use the juice to add a little extra flavor when serving. .
Combine olive oil, salt, pepper, parsley and garlic, stir with fork, place meat in plastic zip top bag, let marinate for at least a half ...
Dust round steak with flour. Brown in frying ... green pepper and onion slices and cook for 1 more hour on low. Use pan drippings to make gravy.
Combine olive oil, basil, vinegar, ... pepper, and thyme. Marinate 4 steaks 30 minutes. Grill and baste 5 minutes or until steaks flake easily.
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a ...
Cut steak into serving pieces. Dip both ... coating of steak). Place steak on broiler pan and broil until steak reaches desired tenderness. Serves 4.
Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees, ...
Preheat broiler. Wash and dry ... on package, adding Italian seasoning mix. Remove fish carefully ... can be used for the Italian seasoning mix.
Slice sausage and brown well. Drain fat, reserving 2 tablespoons brown beef in this. Cook onion until tender, add green pepper and fry 1 ...
Trim round steak. Pound to tenderize. Cut ... degrees for 20 minutes. Remove from oven and cover meat with cheese and bake until cheese is melted.
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