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Results 71 - 80 of 110 for italian steak
Preparation time: 10 minutes. Baking time: 20 to 25 minutes. Oven temperature: 375 degrees. Serves: 4. 1. Bring fish to room temperature. ...
Pound steak with mallet to tenderize. Combine ... minutes. Place Bracioles on a platter and remove strings prior to serving with your favorite pasta.
Cover sides with following: 1 ... tsp. pepper Roll steak like a jelly roll. Tie ... serving, untie string, slice 1 to 1 1/2 inch thick pieces.
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
Shake steak in flour and brown on ... in oil. Mix Italian mix, pizza sauce, soup and ... Parmesan cheese. Serve with garlic bread or bread sticks.
In bowl, combine macaroni, salami, ... another bowl, blend steak sauce and Italian dressing. Pour over salad, tossing ... into lettuce-lined serving bowl.
Cut steaks into 1 inch wide strips; ... Parmesan cheese. 4 servings. Serve with toasted garlic bread. Cooking and preparation time: 24 minutes.
Cook beef strip over medium heat with olive oil. Stir in garlic. When almost done stir in zucchini. Add tomatoes and dressing the last ...
Cut beef steaks crosswise into 1 inch strips; ... tomato halves and dressing. Heat through. Serve over hot pasta. Sprinkle with cheese. 4 servings.
Preparation and cooking time: 24 minutes. Cut steaks into 1 inch wide strips. ... cheese. 4 servings. Serving suggestion: Toasted garlic bread.
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