1 lb. beef round tip steaks, cut in 1 in. strips
2 cloves garlic, crushed
1 tbsp. olive oil
2 sm. zucchini, thinly sliced
1 c. cherry tomatoes, halved
2 c. hot cooked spaghetti
1/4 c. bottled Italian salad dressing
1 tbsp. grated Parmesan cheese

Cook beef strip over medium heat with olive oil. Stir in garlic. When almost done stir in zucchini. Add tomatoes and dressing the last minute. Serve over hot cooked spaghetti (pasta). Sprinkle with cheese.

Serves 4.