Results 31 - 40 of 110 for italian steak

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Saute garlic and onions in ... hour. Fry flank steak in small amount of olive ... directions. Drain. Add remaining ingredients. Serve with Italian steak.

Melt butter, saute garlic until ... each side of steak. Heat 1 tablespoon oil ... parsley flakes over meat and sauce last 30 minutes of cooking.

Cut steak into serving pieces. Trim fat ... with tight fitting lid or foil. Bake at 350 degrees for 1 1/2 to 2 hours or until meat is fork tender.

Make a batch of your ... tip thin sliced steaks. Place a couple of ... over the top and put back in the oven uncovered until the cheese melts.

Combine celery, carrots, onion, salt ... on 1/2 of steak and fold over filling. Take ... parsley. Reheat and pour over meat. Makes 6 servings.



Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...

Combine flour, salt and pepper ... and heat. Shape steak into 1/2 inch thick patties ... minutes until cheese is melted and browned. Serves 5 or 6.

In 1/4 cup olive oil, saute green pepper and 1/2 of garlic for 5 minutes, turning often. Do not brown. Add 1/4 teaspoon pepper, 1/2 ...

Dip the steaks in flour and brown. Place ... in a 350 degree oven. Remove and pour mushrooms and cheese over top. Return to oven for 15 minutes.

Cut meat into 2 pieces, ... 4 minutes. Saute steak until brown, about 5 minutes ... with salt and pepper. Serve with steak. Makes 6 to 8 servings.

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