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Results 101 - 110 of 110 for italian steak
101. ITALIAN DELIGHT
Cook macaroni in salted water, drain. Chop onion, garlic and pepper fine. Put in pan with meat and olive oil cook until meat browns. Add ...
102. ITALIAN RED MEAT
Brown pork steak, season with salt and ... the onion. Cook until meat is tender. After meat is out, you can use the sauce with cooked spaghetti.
103. ITALIAN NOODLES
Fry steak with garlic and/or onion. In ... also. Bake at 350 degrees for 1 hour. Serves 8 to 10. Can be made 1 day ahead of time and refrigerated.
104. BEEF ITALIAN
Pound steak very thin, cut into 6 ... Mix onion with paste, water and sugar. Pour over meat and top with cheese. Bake at 350 degrees for 1 hour.
105. ITALIAN NOODLES
Saute meat and onion. Boil noodles in salt water about 15 minutes; drain. Put a layer of meat in baking casserole, 6 olives (sliced), layer ...
Place chicken steaks in ungreased square pan, 9"x9"x2"; ... Arrange chicken, salami and cheese on greens mixture; garnish with anchovies. 6 servings.
Mix tomatoes, basil, oregano, garlic, salt, and pepper in a 4 cup mixing bowl. Cook, uncovered, on 100 percent power (high) for 4-5 ...
Brown onions in frying pan; add meats. Fry until the redness disappears. Add the corn and tomato paste. Cook noodles in boiling, salted ...
109. ITALIAN MARINADE
Mix above ingredients. Use to marinate chicken or steak for up to 3 days ... steak as usual and salt. Bake chicken as usual and salt to taste.
110. ITALIAN POT ROAST
Cut roast into serving pieces. ... you substitute round steak or chuck steak for chuck ... substitute 1/4 cup wine vinegar for wine and vinegar.
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