1 pkg. round steak
1 (10 oz.) can French onion soup (Campbell's)
1 pkg. dry onion soup mix (Lipton)
4 cups water
1 cup brown sugar
1 pkg. Italian dressing (Good Seasons)

Mix all ingredients minus the steak in Crock-Pot. Add steak and make sure the steak is covered with the soup mix. Cover and cook on LOW for 7 to 8 hours.

Note: Use the juice to add a little extra flavor when serving.

Submitted by: Lindsey M.