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ITALIAN BRACCIOLE | |
Round steak, cut real thin 2 pods fresh garlic Italian bread crumbs Grated Parmesan cheese Salt Pepper Oregano Onion Pa rsley Cut garlic real small with knife. Cut onion real small pieces. Take steak, lay down, then on each piece of steak, put salt, pepper, onions, oregano, parsley, garlic, onions, Parmesan cheese and bread crumbs. Then roll steak, use toothpick to hold together. Then drop into hot spaghetti sauce. Simmer until tender. |
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